SEARED GARLIC BUTTER SCALLOPS Golden crust, buttery center—seafood perfection in minutes. Ingredients: 1 lb large sea scallops, patted dry Salt and freshly ground black pepper, to taste 1 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp lemon zest 1 tbsp chopped fresh parsley Lemon wedges, for serving Directions: 1️⃣ Prep the Scallops: Remove side muscle from scallops. Pat very dry with paper towels. Season both sides with salt and pepper. 2️⃣ Sear to Perfec

Garlic Butter Scallops – Tender, Juicy, & Elegant in 15 Minutes Golden, buttery, and bursting with flavor – these scallops are the perfect quick dish to impress your guests (or yourself)! Ingredients: 1 lb large scallops, patted dry 3 tbsp unsalted butter 3 cloves garlic, minced 2 tbsp fresh parsley, finely chopped 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper ¼ tsp red pepper flakes (optional) Lemon wedges, for serving Instructions: Prepare the scallops: Pat scallops dry with paper towels. Sea

How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Plus, this recipe gets rave reviews:⁣⠀⁣⠀ ⠀⠀⁣⠀⁣⠀ "I made this exactly as the recipe. Was absolutely drool-worthy and my boyfriend LOVED it! Ingredients, instructions, and taste = 12/10!" ⭐️⭐️⭐️⭐️⭐️-Keisha⠀⠀⁣⠀ ⁣⠀ "This was excellent served over pasta. Leave a little pasta water in pot then add delicious scallop toppings." ⭐️⭐️⭐️⭐️⭐️-Francine⠀⁣⠀ Recipe/V

https://www.skinnytaste.com/baked-scallops/ These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. | Skinnytaste