Today Cooking with Bello is going to show us how to prepare the perfect pizza for the summer: Sardinian pizza… and it’s mamma mia 😍😍😍 INGREDIENTS -1 big zucchini -2 carrots -2 onions -15 cherry tomatoes -300g semolina flour -80g Parmigiano cheese -3 tablespoons extra virgin olive oil Slice your onions, your cherry tomatoes and grate your zucchini and carrots. Place a strainer on top of a bowl, add your grated zucchini, a weight on top and let them drain for at least 30 mins, then remove all t
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Today Cooking with Bello is going to show us how to prepare the per…
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Today, I want to show you a Sardinian Street food called Panino con Purpuzza! 👏 This is often served in the central towns of Sardinia during festivals but is very easy to prepare at home and can be served on its own or with some bread as a panino. 🤤 It goes without saying that the quality of the sausages here is a must. In Sardinia, the pork sausage meat is often marinated in white or red wine with garlic and wild fennel seeds. Or you can add these ingredients during the cooking like I did. As
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Today, I want to show you a Sardinian Street food called Panin…
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Cathy | Easy Recipe & Bento ✨ | 10 minutes Sardine Soup with salted egg 🥚 “Deliciousness in a Bowl: Savoring the Perfect Blend of Sardine Soup and Salted Egg. A hearty... | Instagram
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Try nyo to sa Sardinas #busog #sardines Ingredients🧡 2 Can Sardines (any brand) 2 Medium sized Onion 1 tbsp Knorr liquid seasoning Sugar Salt Ground Pepper 1 large egg 2 tbsp cornstarch Flour (add slowly until you reach desired consistency) *You can also adjust other seasoning according to preference ~Sauce~ Onion Garlic Salt Sugar Chili Ground Pepper Vinegar *Adjust according to preference
Try nyo to sa Sardinas #busog #sardines Ingredients🧡 2 Can Sardi…
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