Revealing ALL Chinese Restaurant *TOP SECRETS* #Chinesestock #chickenstock Chinese Chicken stock recipe: 1 Chicken carcass 3.5L water 2 tbsp chicken powder 1 tbsp msg 1/2 tbsp sugar 1 tbsp salt 1 tbsp white peppercorn 1 large onion 1 carrot 2 x dried squid (my secret ingredient) 2 slices ginger Method: 1. Boil chicken bones for 10mins to remove scum 2. Wash bones under cold water 3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours 4. Season so

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Chinese restaurant secrets being exposed one at a time. This is how you velvet prawns like a Chinese restaurant. If you wanna get that bounce and that crunch, you have to do this. Full recipe on my website! https://dimsimlim.com/velveting-shrimp/ | DIMSIMLIM