Vanilla and Tonka bean mousse by @cesare_murzilli for @pavonitalia showcases clean lines and refined pastry work ❤️ Made with the PX43127 mold, the mousse is layered with strawberry and raspberry jelly, finished with a ladyfinger and crunchy biscuit, then topped with fresh berries. A balance of texture, aroma, and precise design ✨ • • • Want to be featured on @pastryartsmag profile? Tap our bio link for info.☝ | Pastry Arts: Magazine, Podcast, Summit, Shop & Community

On this special Founders Day, we reflect on 139 years of Avon and the incredible women who have been part of our journey. Here’s to continuing the legacy of empowerment and beauty!🤍🥳 | Avon