The physics of baking
4:23
YouTubeHarvard Online
The physics of baking
Professor Michael Brenner introduces some of the physics of baking, and Chef Joanne Chang demonstrates how physics plays a role in baking a yellow birthday c...
161.9K viewsOct 6, 2017
Baking Physics Experiments
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Baking is physics! 👨🏼‍🔬 The reason why I prefer bigger sourdough is because smaller ones tend to dry out quickly due to their size and surface area. Bigger sourdough tend to maintain their inner moist better and have that perfect balance of crusty and fluffy texture when bitten. Want to learn how to bake your own sourdough at home? Our Online Sourdough Masterclass is coming soon! 📅 Upcoming Classes — June to August 2025 JUNE •⁠ ⁠13–14: Group Viennoiserie Commercial Production Class (FULL) •⁠
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