Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆 | Boudreaux’s Backyard

ONLY GOOD PEOPLE WILL SAY THANK YOU FOR THE RECIPE! Christmas Prime Rib (Juicy, Foolproof, Perfect Every Time) This is a reliable method that gives you a tender, rosy center and a beautiful crust—without stressing over exact minutes. Use a thermometer and you’ll nail it. 📝 Ingredients (Serves 6–10) 1 prime rib / standing rib roast, 4–8 lbs (1.8–3.6 kg), bone-in preferred Kosher salt: ½ tsp per lb (about 2–4 tsp total) 2 tsp black pepper 2 tbsp olive oil (or softened butter) Optional Herb-Garlic

Reverse Sear Prime Rib is the ultimate Christmas centerpiece. This foolproof, low-and-slow method guarantees a perfectly cooked, juicy roast with a beautiful holiday-worthy crust. 📥 Check the comments for the full recipe! | Foolproof Living