Easy Oven Roasted Root Vegetables
Easy Oven Roasted Root Vegetables
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Oven Roasted Root Vegetables
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Venison with root vagetables Preparations Cut venison meat at least 3 inches. Marinate 1 whole lemon juice, 2 cloves crushed garlic, salt, black pepper, 3 pcs junifer bär for at least 30 minutes. Sears the meat both sides in a high heat. Put in a preaheted oven in 15 - 20 minutes at 175°C, for well done meat. Peel off skin of potaoes and carrots, slice thinly. Mix with 1 tbs oil, pinch of salt and chop rosemary leaves. Bake at 200°C for 20 minutes Saute slice onions and mushroom in butter. Salt
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