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Bar mleczny - Purée ziemniaczane z duszonymi grzybami w śmietanie Składniki: • 1 kg ziemniaków • 50-60 g masła ziołowego • 300 g prawdziwków • 300 g maślaków • 1 duża cebula • 50 g masła do smażenia • 150-200 g kwaśnej śmietany lub gęstego jogurtu naturalnego • 1/2 pęczka natki pietruszki • 1 duża gałązka lubczyku • sól do smaku • pieprz do smaku • szczypta słodkiej papryki Masło ziołowe: 60 g masła, 1 ząbek czosnku, 1 łyżeczka świeżego tymianku, 1 łyżeczka estragonu, szczypta soli. Wykonanie: Z
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