Most of us drive every day without realizing how many simple features our cars already have. Some of them can save time, money, or even prevent a trip to the mechanic.

For Chef Alex Peña, the aroma of cinnamon and piloncillo simmering on the stove signals more than dessert; it signals capirotada, his mother’s Lenten bread pudding.

These days, it seems like the list of things our kids have to teach us is growing (rearrange our iPhone screen after that last update, anyone?) but we still have ...

I know it’s time for a spring refresh when the bustle of holiday and winter cooking starts to linger. I schlepped in oversized bags of flour and sugar to make cranberry-orange and pumpkin-chocolate ...

Game day feels better when snacks don’t get in the way. These one-handed options keep things simple, low-mess, and fun so you ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

A cluttered kitchen can be more than just an eyesore — it can actually impact your health and safety. (Photo via ) (Kevin Brine via ) Many aging homeowners are making a simple mistake when it comes to ...

When St. Patrick’s Day rolls around, comforting casseroles always seem to fit the moment. These ideas bring warm, shareable ...

NPR's Scott Detrow talks with Tanya Bush about her new cookbook. She writes about a tumultuous year in her life filled with challenges and self discovery -- through baking.

We don’t make sourdough bread,” she said. As a fairly experienced baker myself, I found this statement puzzling. I mean, the bakery had already mastered some really difficult things, like croissants ...

The chef believes cooking is one of the most valuable skills a child can learn. For Mother's Day, he shares his one-cup ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...