In the mid-1970s, Linnda Caporael was a college student facing a seemingly mundane decision. A science major at U.C. Santa ...

To further distinguish industrial sourdough from other factory-made breads, producers might add things to make their ...

The Daejeon Bread Festival, where visitors can experience bread from 120 local bakeries including Sungsimdang, will be held ...

The nation is on a trajectory to lead the world in science, a development that will reshape technological advancement, ...

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

Sourdough’s longer fermentation changes the bread’s flavor, texture, shelf life and nutritional profile before it ever hits ...

Gemini Consultation Room R is a magazine where I throw whatever comes to mind at Gemini and post the answers exactly as they ...

A loaf of bread today may look much like one baked 60 years ago. But the modern wheat can contain substantially less iron, ...

Modern wheat contains fewer minerals, and eating less while taking weight-loss drugs could make nutrient shortages more ...

Salsa roja is a red Mexican salsa made by roasting tomatoes and chili peppers until charred, then grinding them. Unlike pico ...

The Food Education Center by Pilot Light offers over 200 free Pre-K-12 lesson plans, encouraging teachers nationwide to ...

Fiber is the new protein. Here's what dietitians say about fiber, health and the "fibermaxxing" social media trend.