It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Alberto Menendez Cervero / Getty Images If you’re a home cook, you might not think too deeply about the kosher salt you pick up ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Salt is arguably the most important ingredient in any kitchen. Yet, it’s not a one-size-fits-all situation. Most recipes simply call for salt—they don't necessarily specify which type. And that ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...