Exciting D.C.-area arrivals to look forward to include: Ox and Olive, a steakhouse and martini bar for Georgetown; Rye Bunny, a counter-service spot for polished mid-Atlantic dishes in Adams Morgan; ...

From classic egg fried rice to versions that include bacon, kimchi, chorizo, asparagus, and nori, a bowl of plain rice beckons to be called forth into any one of these fantastic, crowd-pleasing fried ...

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more.

This season’s releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional dishes, and more ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through.

Local specialties exist all over Greece – at a seafood shack in Rhodes, village tavern in northern Greece or city restaurant ...

Pary Baban’s Nandên: Recipes From My Kurdish Kitchen is a celebration of Kurdish culinary heritage as well as a brilliant resource for exciting weeknight meals.

These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Fried chicken is pretty hard to say no to, especially when the coating is crispy, crunchy, and a beautiful golden brown. It's chicken perfection, to say the least. Ree Drummond has mastered a ...

The most delicious recipe for fried potato cakes — a quick and easy recipe to make treats for the whole family. This recipe has been personally tested many times and was given to me by my grandmother.