Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Nowadays, cakes are an art form, so any pastry chef worth her or his salt (or sugar) better be able to craft masterpieces. Local bakers Carolina Montoya and Fernando Puga, owners of Unique Designer’s ...

In the age of Cake Boss, Top Chef, and The Great British Bake Off, delicate, sculptural, and awe-inspiring desserts have become relatively ubiquitous in the epicurean world. Still, from time to time, ...

I’m showing you my step-by-step method for creating a personalized fondant message plaque that’s perfect for any celebration cake. Using alphabet embossing stamps, a plaque cutter, edible glitter, and ...