Generally speaking, bourbon is not smoky. That’s a style that’s relegated mostly to scotch whisky (although, despite what many people believe, only a small proportion of scotch is actually smoky).

Which Irish whiskeys earned gold at the 2026 World Whiskies Awards? From legendary blends to rare single casks, here are all ...

Today, I’ve got a delightfully spooky treat creeping out of the cauldron at Shock Top... The post Shock Top Brewing Prepares ...

Nearly a year after Old Elk Distillery was acquired by Middle West Spirits, the brand has transitioned to being produced by one of the nation’s largest contract producers. ByChris Perugini, ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for distillers to also add other grains, including rye, to their barley mash. Now, ...

Recent studies suggest that corn, also known as maize, may contribute to weight loss when part of a healthful diet. Corn is a type of tall cereal grass, which is botanically a fruit or a grain, but is ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...

It’s important to use the best possible corn for the best-tasting stock. I made stock with Chino Farm corncobs and those from a popular grocery store that shall go unnamed. The Chino stock was ...