On Van Dyke Street in Red Hook, Danish rye is quietly having a moment. Frø, a tiny bakehouse run by Danish-American sisters ...

Saturday and Sunday, 10 a.m. to 3 p.m. Owner Elle Cowan has become known for sophisticated flavors like a kaya and coffee ...

If you’re looking for an easy way to bake with ancient grains, this einkorn bread recipe delivers a rustic loaf with a crisp ...

This video explores how bread can be made using wild yeast instead of commercial yeast. It’s a method that has been used for centuries and relies on natural fermentation. The process may take longer, ...

Light wood dominates the space, giving everything a natural, organic feel that makes sense for a restaurant committed to farm ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi. It can be ...

To keep baked goods relevant to today’s shoppers, it is paramount that bakers clean up their labels. At the same time, they need to maintain quality and keep products affordable. That means keeping ...

A beloved Evanston bakery in Illinois is drawing crowds with stone-hearth breads, flaky pastries, and a loyal following that ...

With only 24 seats available, Rascal's three-year anniversary dinner unfolded as a rapid-fire evening of wildflowers, fermented flavors, and inventive plant-based cooking.

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...