Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

1. In a food processor, combine the coconut, green chile, garlic, and cumin, Work until the mixture forms a smooth paste. If necessary, add water, 1 teaspoon at a time. 2. In a large flameproof ...

You can cook the pork or chicken on a medium-hot grill if preferred. Tinned French fried onions offer a timesaving alternative to the shallots. 11/3 cups uncooked long grain brown rice 1. Put rice, ...

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If you ever get bored of using ripe mangoes in sweet dishes, try Ranveer Brar's unique spicy curry recipe that uses the fruit to titillate the taste buds.