From kinetic and potential to chemical and sound, various forms of energy exist on our planet. Each has its own properties and fuel processes that make aspects of life possible, including driving a ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers converted discarded cigarette filters into nitrogen and oxygen doped porous carbon that powers stable, fast-charging ...

A LED fixture Duke Energy has previously installed. The utility will work with the city of Franklin to convert more than 700 streetlights to LEDs. Submitted photo by Duke Energy Franklin and Duke ...

Methanol has wide-ranging potential as a cleaner fuel for powering advanced automobiles or producing plastic materials or other chemicals, and recently we're seeing how the production side of things ...

Researchers have revealed a new thermophotovoltaic (TPV) cell that converts heat to electricity with over 40 percent efficiency, performance nearly on par with traditional steam turbine power plants.

Quaise Energy wants to covert fossil-fuel power plants into clean ones by drilling deep into the planet. The cofounders came up with the concept based on the work of MIT engineers. Now Quaise Energy ...

COLUMBUS, Ohio--(BUSINESS WIRE)--Nationwide Energy Partners (NEP), the premier provider of privatized electric and water solutions to the multifamily market, has announced a commitment to convert all ...

Bloom Energy’s U.S. fuel cell installations deployed at 700 sites will over the next two years use certified, “responsibly sourced” natural gas from EQT Corp. The development marks a pioneering effort ...

CASTLE ROCK, Colo., Jan. 30, 2004 — Nathaniel Energy’s “Thermal Combustor” — a 2-stage gasification system which combusts waste, tires and any other solid, carbon-based materials into inexpensive ...

Westlake Village-based Energy Vault Holdings Inc. is helping to take a coal mine slated for shutdown in Sardinia off the Italian coast and lay the infrastructure to turn that mine into an energy ...

What happens to the 40 percent of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire? At ...