Cafes are evolving faster than a tiramisu latte. From butter doughnuts to 15-second flat whites, discover the latest in cafe culture at three city newcomers.

Part II of our series explores functional beverages, how tea and coffee have become the base for cocktails, and why such a transformational shift in the beverage space has been occurring.

Growing up in Town & Country, Shamaas Nyazee wasn’t much of a coffee drinker. But he developed a taste for it as an adult, and he started to enjoy the camaraderie of coffeehouse culture. Now, Nyazee ...

Inside Beauty spoke to Olive Kim, founder of Clöud Café, about the brand’s launch into Wellness by Ulta Beauty.