Hybrid grapes are becoming more common in winemaking, but what are they? Hybridization is the process of creating a new grape variety by combining two other varieties, usually through the grafting of ...

Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

It's a new era for winemaking. Long the domain of craftsmen and connoisseurs, scientists worldwide are utilizing new technologies and combining forces to create better vino. In fact, Washington State ...

Explore Theodora Lee's inspiring Q&A on overcoming barriers in law and wine, mentorship, leadership, and her impact on ...

If you're like most wine lovers, you've fantasized about making your own wine. At the winery inside your head, you live among picturesque vineyards and spend peaceful hours crafting marvelous wines ...

American wine buyers frequently look for wines on retail shelves labeled with a specific varietal: Riesling, Chardonnay, Cabernet, etc. And in restaurants, most domestic wine lists are categorized by ...

Having grown up at Bethel Heights, her family’s vineyard in Willamette Valley, it’s unsurprising that wine is in Mimi Casteel’s blood. After cultivating a background in forestry and ecology, a ...

In the fall of 2011, on the heels of an “epic breakup” (you know the ones), I decided to channel my inner Elizabeth Gilbert and take a dear friend’s mother up on an offer to live with her in Sonoma, ...

Cabernet Sauvignon. Chardonnay. Marquette … wait, what? For many of us more casual wine drinkers, we can easily identify the Old World grapes that for centuries have been grown throughout the world ...