Jenna Jadin, entomologist and author of the 2004 recipe book "Cicadalicious," is pictured here chopping tomatoes in the kitchen during her trip to Kratie, Cambolia in 2019 to study human consumption ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

Cicadas might seem like a crispy, protein-packed snack, but people with seafood allergies should think twice about eating them, according to the US Food and Drug Administration. "We have to say it," ...

ASHEVILLE - What else to do with those pesky cicadas invading your lawn every 17 years? Cook them. "It's a big world out there; don't limit yourself," said Eric Morris, Executive Chef at Foothills ...

FORAGED FEAST: Lauren Steiner, center, is pictured in a spot overlooking her backyard, where she will host the upcoming cicada fundraising dinner. Also pictured are forager Alan Muskat, right, and ...