Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

A new restaurant serving authentic Greek street food is now open in Warner Robins. Olympia Gyros at 670 Lake Joy Road, Suite 150, offers wraps, sandwiches, bowls, melts, platters, salads and burgers. ...

My dining companion selected the gyro plate ($11.50) -- "sliced gyro meat served with marinated onions, a side salad, sliced pita bread and taziki sauce." He complimented the taste of the meat but ...

Art Nakas works the gyro meat slicing station. Ss. Constantine & Helen Greek Orthodox Church, in Riva, opened its annual Greek Festival carryout event Friday, June 3, 2022 and the event continues ...

This humble Pennsylvania roadside stand is winning fans with flavorful gyros, and March might be the perfect time to stop by ...

My order: It’s difficult not to order a classic gyro sandwich at this longstanding, popular eatery, but I opted for something different this time: a gyro horseshoe ($12.50). Over pita bread was a pile ...

Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...