Fresh and tangy salad makes the perfect healthy lunch ...

In a bowl, toss together pomegranate seeds, cucumbers, oranges, chopped green onion tops, lime juice, lime zest, and maple syrup; mix it well. Serve as a condiment with grilled shrimp, fresh fish, ...

A festive presentation of a holiday libation from Nordic Ware, makers of the Bundt pan. Chill liquid punch ingredients thoroughly in the refrigerator, preferably for 8 hours, prior to combining in a ...

• 1 banana • 2 cups (16 ounces) fat-free vanilla yogurt • 1 cup pomegranate juice • 1 tablespoon coarse sugar, optional • Few pomegranate seeds, optional PREPARATION: Wrap peeled banana in plastic ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

If you’ve never tried a pomegranate, don’t miss the opportunity to break one open this winter. Their sweet-tart seeds (called arils) can be incorporated into all kinds of recipes to add a dash of ...

Instructions: Rinse the basmati rice 2-3 times in tap water then soak the rice for 2-3 hours. Drain. Slice the beet into 5-6 slices. Combine the beet, drained basmati rice, cinnamon sticks, ...

You don’t really need a recipe for this salad. It’s the technique that you want to memorize: Lightly shine greens and good stuff with olive oil, then season with salt, pepper and the acid of your ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...