Homemade pies are delicious but notoriously tricky, mostly because of the crust. Fortunately, baking the crust upside down ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

A cozy alpine diner is serving homemade pie with flaky crust, old-school charm, and the kind of sweetness worth slowing down ...

In 1990, I taught Jennifer Jason Leigh how to make a vinegar pie for her role in “Miami Blues.” She had never made a pie ...