Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

The Oakland chef has added a modern twist to the family recipes passed down over generations to honor and innovate Native ...

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PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

A near-empty warehouse for a Native American food distribution program. The federal Food Distribution Programs on Indian Reservations and other food programs are running out of staples such as fruit ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

“De Neve has never looked this good,” said second-year economics student Elizabeth Marmer. As she walked into the dining hall, Marmer was met with drumming, colorful tablecloths and the smell of ...

One of Phoenix's more intimate Native art markets kicks off Dec. 13 with about 100 artists, live performances, hands-on crafts led by Indigenous artists and food — lots of food. The 48th annual S'edav ...

In running the Metlakatla Indian Community S’ndooyntgm Galts’ap Community Garden, Gatgyeda Haayk has developed a particular relationship to soil. “People misunderstand soil,” she explained. Alongside ...