Today we bring you a vegan version of one of the most popular dishes in India: Malai Kofta (balls in sauce). Since we sometimes struggle to eat legumes, at Petitchef we try to cook them in every ...

These cauliflower kofta are part inspired by falafel and part inspired by classic Indian potato-based kofta. Steamed cauliflower is mashed with chickpeas and Indian spices like cumin and coriander and ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

Getting your Trinity Audio player ready... KOFTA (MEATBALLS WITH SWEET & SOUR CHERRY SAUCE) Serves 4 to 6 INGREDIENTS Cherry sauce 2 cups fresh cherries or 1 cup dried cherries 1/4 cup honey Juice of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Amp up the spice – and the sense of satisfaction – with this Turkish take on the traditional ...