At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

A commercial "cherry salmon" farm in northern Japan has become the first in the country to receive sustainability certification from the Aquaculture Stewardship Council (ASC) [...] Sign up for a trial ...

If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

This tourist experience offers a delicious taste of the simple life in Kyushu and insight into the Japanese concept of “ikigai”.