A fun cocktail that cleans out your fridge? Win-win.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Any collector of condiments, spreads, jams, and ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...