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“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. "Dalit Kitchens of Marathwada" is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Anupy Singla stars in the PBS show “Indian As Apple Pie,” debuting Saturday. The eight-episode series was filmed in the ...

Spices at heart: Cumin, coriander, turmeric, and cardamom form the backbone of countless Indian recipes, creating depth, aroma, and the signature warmth of the cuisine. Regional flavor maps: North ...

Add Yahoo as a preferred source to see more of our stories on Google. The cover of Madhur Jaffrey's 'Vegetarian India' on a background of close-up photo of spices common to Indian cooking. Madhur ...

There’s no better way to learn about a place than through its kitchens. That is especially true of South Asia, a region with complex, meandering cuisines that bear the imprints of a galaxy of ...

Following the success of her cookbooks, Chicago-based author and entrepreneur Anupy Singla is bringing her passion for Indian ...