Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

3 pounds PEI mussels, scrubbed and debearded ▢ ¼ cup all-purpose flour ▢ ¾ pound thick-cut bacon, sliced ▢ 1 tablespoon extra ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. Dish of mussels with lemon - Juana Mari Moya/Getty Images One trick that will help ensure a grit-free experience is to soak the ...