Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Ooey, gooey, chocolate goodness. Caramel Pecan Fudge is a great holiday dessert and it's a perfect treat for gift-giving. Ghirardelli Baking Chips are 2/$6.00, McCormick Pure Vanilla Extract is 25% ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe for their famous and discontinued fudge pecan pie, we’re sure the rich chocolate and pecan flavor will ...

This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from Treebeards Cookbook ($15.95, available through Treebeards). Mix the sugar, syrup, eggs, ...

BATON ROUGE, La. (WAFB) - Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in Bayou Country. The addition of roasted pecans, rum and praline liqueur adds an ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...

A homemade treat is always a welcome holiday gift. Even folks who don't like accepting store-bought presents are pleased to be gifted with something as special as handcrafted candy. Fudge and divinity ...