High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million ...
The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...
High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...
CHICAGO, Nov. 14, 2024 /PRNewswire/ -- Hiperbaric, the global leader in high pressure processing technologies, marked two significant milestones at PACK EXPO International in Chicago. The company ...
Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold brew coffee. HPP achieved over 6-log ...
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
As the first High Pressure Processing (HPP) service centre in Switzerland, HPP Competence has established itself as a strategic partner for food and beverage producers seeking safety, quality, and ...
New York, Sept. 09, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global High-pressure Processing (HPP) Equipment Market 2020-2024 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results