1. Slice the ginger thinly, cover it with water in a medium saucepan, bring to a boil, and cook for 2 minutes. Drain away the water but return the blanched ginger to the pan. Add the sugar, the milk ...

Truth time: I’m pretty boring usually when it comes to my beverage choices. A tall glass of ice water, a hot black coffee or a refreshing unsweetened iced tea is typically all my heart desires. That ...

Creating a ginger-infused peach tart involves layering sliced peaches on a ginger-spiced pastry crust. For the crust, add ...

Last week, Amanda McCall proposed "10 delicious solutions to Ben & Jerry's women problem": a suite of new flavors calling attention to Ben & Jerry's gross underrepresentation of women in their flavor ...