With growing concerns for both environmental sustainability and animal welfare, consumers in the United States are increasingly opting for diets that are free of animal products. Definitions can be ...

Blue damselfish, with their striking blue hue, are easy to spot, even along Okinawa's heavily urbanized coastlines. But while ...

According to current knowledge, individuality is determined by either differences in genome or in the apparent environmental conditions. However, studies show, the paradigm of twin research is ...

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For Nikos Tsipas, the mud is most disconcerting. When he sets out in his fishing boat, the waters of the Aegean Sea are clear enough for him to see quite a ways down. He says that for large patches of ...

As the international community continues to grapple with the future of humanity, most recently at this month’s UN Summit of the Future, the question of how to feed and nourish a growing population ...

Ashlee Lillis’ interview subjects don’t talk. But they have plenty to say through grunts, growls, clicks and other odd noises. “I put my hydrophone — which is our underwater microphone — on the end of ...

A range of economic, nutritional, religious and ideological factors influence our diets. The key, however, lies in finding a balance that cares for both our health and that of the planet. The ...

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TUCSON — When Bryan Black accepted a post-doctoral research position at Oregon State University to study how fish grow, he hoped to apply his background in forest ecology to marine life. Black, a ...

This concentration leads to both Master of Science (MS) and Doctor of Philosophy (PhD) degrees in Environmental Conservation (ECo) and is designed for students who want scientific training in the ...