Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Nowadays, cakes are an art form, so any pastry chef worth her or his salt (or sugar) better be able to craft masterpieces. Local bakers Carolina Montoya and Fernando Puga, owners of Unique Designer’s ...

In the age of Cake Boss, Top Chef, and The Great British Bake Off, delicate, sculptural, and awe-inspiring desserts have become relatively ubiquitous in the epicurean world. Still, from time to time, ...

In this video, I walk you through my third fondant gift bow design of the season, showing how rectangles easily come together into a festive bow. I share my tips for keeping the loops open, adding ...