It’s probably nicer to say huitlacoche, but doesn’t corn smut sound more exciting? Hecho en Dumbo started out as a pop-up restaurant in the DUMBO neighborhood of Brooklyn, but it recently moved to the ...

Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Add Yahoo as a preferred source to see more of our stories on Google. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as ...

INDIANAPOLIS (WISH) — Jason Michael Thomas, from Urban Awareness Gardens, showcased the culinary potential of corn smut, also known as huitlacoche. Corn Smut also known as Huitlacoche, a fungus that ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs ...

She’s not the most attractive of the bunch. Behind silky wisps of hair, she’s gone gray, and her beady texture is what trypophobic nightmares are made of. But she’s a magnet to the camera. She’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. Smut is frowned upon in most circles — unless you’re a corn enthusiast. In that case, it’s a delicacy, as one Redditor recently ...

A slimy, blackened, pestilent-looking fungus that grows on corn has long been the bane of many a farmer. They and the U.S. Department of Agriculture have spent millions tying to eradicate the stuff.

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes. In a medium bowl combine the masa harina, water ...