These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Rhode Island jonnycakes are a classic, crispy cornmeal flatbread made with stone-ground whitecap flint corn for a rich, ...

From creamy New England to tomato-rich Manhattan and clear-broth Rhode Island, clam chowder is a beloved American comfort food with deep regional roots. Each style tells a story of local ingredients, ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...