Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

In this video, I cook a comforting bowl of traditional Chinese noodle soup for my grandpa using classic ingredients and family cooking techniques. From preparing the broth to assembling the noodles ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Nagpur: The street-side Chinese food stalls that emit the spicy aroma of soya sauce, chillies and garlic bristling in hot oil may have to take a forced break because this style of cooking uses the ...

From the pile of new and secondhand cookbooks on my office floor, I pulled out a plastic spiral-bound book put out by the Baptist church in my hometown in Indiana. The broad collection of ...

What is authentic Chinese food? The question may seem simple at first glance, but for many Chinese Americans, authenticity can vary widely depending on who you ask. For me, Chinese food has always ...