It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Want a delicious new way to eat rice? As in, a way that doesn't involve eating it from a little white takeout box? Let's talk congee. Though known by different names across China, congee generally is ...

MANILA, Philippines — What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee with all the works, a tall glass of healthy taho, a ...

Soothing, simple to make, and endlessly versatile, congee should be part of your regular dinner—or breakfast—rotation. Barrett Deals Major Blow in Trump Case Demi Moore Celebrates Her 63rd Birthday in ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. It’s so simple.

Simmer rice and water together. Cook rice and water, plus any aromatics, together until creamy and thickened. This will usually take about 30 to 35 minutes. Top and eat. Give the congee a good stir to ...