Hollywood is partly to blame for the fear swimmers have when they're in open water. 1975's "Jaws" and 1978's "Piranha" are just a couple examples of why people like me are terrified of some ugly ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain at an event's red carpet - Jason Laveris/Getty Images When you're cooking for someone like Anthony Bourdain, you ...

This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...