Minnesotans grow up with hotdish (well, most of us do, at least), so I'm surprised it took me until adulthood to discover egg bake. It's pretty much the breakfast version of hotdish complete with ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

Chef Eve Cohen's make-ahead strata would be a great breakfast for Carnival or Jazzfest guests. Makes 6 to 8 servings 2 tablespoons extra virgin olive oil 6 ounces Canadian bacon, cut into medium dice ...

1 1/4 cups (5 ounces) shredded sharp Cheddar cheese> 1/3 cup finely shredded Parmesan cheese> 8 large eggs> 3 cups milk> 1 1/2 tablespoons Dijon mustard> 1/2 teaspoon coarse salt> Butter a 2-quart ...