Stratophase, a specialist in real-time chemical and biochemical measurement, is providing a vital insight into the fermentation of alcoholic beverages with its SpectroSens technology. This technology ...
DASSAI and Mitsubishi Heavy Industries report a successful completion of the first mission of the "DASSAI MOON Project", an ...
A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...
The sake was brewed inside facilities at the International Space Station that mimicked lunar gravity. Read more at ...
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic ...
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