Getting your Trinity Audio player ready... Sometimes a chef’s commitment to using only fresh, local ingredients is a fine and noble thing. And sometimes it’s just a pain. Take halibut: When I worked ...

Getting your Trinity Audio player ready... If there’s a date that never fails to put a smile on my face, it’s March 15, which is not an obscure holiday but the beginning of Alaskan halibut season.

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...

With the end of Alaska's biggest fish derby earlier this week, salmon and halibut anglers are hanging up their poles -- waiting for the return of spring -- and with it, another flood of fish into ...

Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative ...

More often than it should, my mind slips away to Alaska. To follow, you’d need to fly to Anchorage, rent a car, then drive to Homer, as I did in the summer of 1994. Homer is nice — a quirky hamlet on ...